Taste of America: Favorite Recipes from across the U. S. A.
Author: Betty Evans
This outstanding cookbook features recipes, along with interesting cultural tidbits and background information. Sidebars contain hints, shortcuts, and suggestions to help you prepare each dish correctly and efficiently. Colorful state flags beside each recipe help you easily plan single- and multi-region meals. Color photos, gorgeous enough to make your mouth water, show you how charming these patriotic dishes can look on your dinner table. No other cookbook-and no other country- offers such a wide array of tempting foods in such a beautiful format.
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Simply Scrumptious: Little Book of Home Bakes
Author: Martha Day
The delightful recipes in this baking book ooze all the charm of every type of traditional homecooked food. The book includes an informative introduction covering ingredients and techniques as well as professional tips and hints throughout.
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