15-Minute Cook
Author: Anne Willan
Anne Willan, an international authority on cooking, knows how to make a good meal fast. In 15-Minute Cook, Anne delivers over 100 recipes that take only 15 minutes in the kitchen to prepare, and some from start to finish!
With everything from appetizers to desserts, this book has your quick and elegant cooking needs covered. Snapper with Green Olive Tapenade, Stir-fried Rice Noodles with Prawns, and Piquant Steak with Tomato are a few of the dishes that you can prepare in no time and still impress your guests. You'll find quick and easy salads such as Burgundian Greek Salad, and Scallop Salad with Cumin Dressing. Whip up sweet treats such as Breton Butter Cake in minutes. With step-by-step recipes, cooking has never been easier. 15-Minute Cook is the perfect guide for uncompromising cooks who want to make speedy meals without sacrificing taste.
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Carving the Easy Way: An Illustrated Handbook on the Carving and Serving of Meats, Poultry and Fish
Author: Lily Haxworth Wallac
Carving The Easy Way is a complete handbook and guide on the carving of meats, fish poultry and game, with instructions on the selection and care of carving tools and equipment and a great deal of helpful information on the preparation and serving of all meats. Women as well as men will find this book useful for Mrs. Wallace gives complete instructions on kitchen caving and the preparation of the platter. Includes clear diagrams and plentiful illustrations.
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