Friday, January 9, 2009

A Life by the Sea or From Storebought to Homemade

A Life by the Sea: Cookng with Chef Dean James Max

Author: James Dean Max

A Life by the Sea seafood cookbook will help even the most beginner cook understand how to approach such an intimidating subject. The recipes are simplistic but impressive in nature, and most of the preparations are kept to less than 30 minutes. Beautiful photography of prepared dishes makes this the ultimate tool for creating a memorable seafood experience.



Interesting book: Obsessive Complusive Disorder for Dummies or Healthy Eating during Pregnancy

From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes

Author: Emyl Jenkins

Southern hostess extraordinaire, Emyl Jenkins shares her top secret collection of 200 fast, foolproof recipes--most can be prepared in 30 minutes or less.



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