Betty Crocker Delicious Desserts: 100 Recipes for the Way You Really Cook
Author: Betty Crocker
Treat Yourself to Something Sweet!
If you have a sweet tooth, then this book is for you. It's filled with 100 of the tastiest, most satisfying desserts ever—tantalizing treats that you can prepare with ease and are guaranteed to please. Whether you love to bake for your family, enjoy serving delectable desserts to friends or just crave something sweet for tonight, you'll find lots of terrific choices. So prepare to indulge. With recipes this delicious, everyone will be coming back for seconds—and thirds!
Open the book for:
- 100 easy, delicious dessert recipes, including crowd-pleasing cookies and bars, luscious cakes and cupcakes and mouthwatering pies and tarts
- Special chapters featuring homey "desserts in a dish" and tempting frozen desserts
- Simple instructions to help you master the basics of cookies, cakes and pies
- 30 tempting color photographs
New interesting book: Right Words or The Three Faces of Chinese Power
Everything Fondue Party Book: Cooking Tips, Decorating Ideas, and Over 300 Crowd-Pleasing Recipes
Author: Belinda Hulin
Do you remember fondue? It's back, and sweeping the nation with its tasty dishes and easy display! Recapturing the glam from fondue's 1970's heyday, The Everything Fondue Party Book is ideal for your entertaining needs!
Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include:
- Broth fondues for dinner
- Dessert fondues (and yes, this means chocolate!)
- Cheese fondues for appetizers
- Cocktail suggestions to match your theme
- Planning your perfect fondue party décor
Author Biography: Belinda Hulin has contributed articles on food, dining, and entertainment to a wide range of newspapers, magazines, and online venues. In addition to Philadelphia Magazine articles and reviews, she also wrote a monthly food column for Applause, a publication of Philadelphia's public broadcast station. Hulin served as food editor of The Florida Times-Union, a 200,000-circulation daily in Jacksonville, Florida, for five years. During that time, she delved into North Florida's evolving fusion of southern and tropical cooking, winning several Association of Food Journalist awards in the process. She contributes pieces on cooking and food-based entertaining to Boca Raton Magazine, Water's Edge Magazine, and Mizner's Dream. She also updated Gayot's online restaurant guide for Jacksonville, Gainesville, Tallahassee, and the Florida Panhandle. When she's not writing, she's testing recipes. She lives in Atlantic Beach, Florida.
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