How to Feed a Teenage Boy or Boy Eats World

How to Feed a Teenage Boy: Recipes And Strategies for Good Eating

Author: Georgia Orcutt

As parents of teenage boys know, providing our ravenous, junk food-loving sons with tasty and nutritious meals and snacks is a daily challenge. How to Feed a Teenage Boy comes to the rescue with solid information on growing boys' nutritional needs and savvy shopping and organizational strategies so we don't have to spend untold hours in the store and in the kitchen. This book presents more than 150 recipes for simple, satisfying fare the whole family can enjoy, including Greek Pizza, Slow-Cooker Vegetable Chili, Tuesday Night Pork Sandwiches, Sweet Potato Fries, and Turkey Lasagna.

Georgia Orcutt's food expertise and her understanding of boys and their quirks shine through in a cornucopia of road-tested parent-to-parent advice, including: how to get a green-phobic boy to eat salad, ideas for easy, junk-free snacks, the lowdown on protein powder supplements, ways to share kitchen chores and nutritional knowledge with teenagers. With a focus on healthy food choices, balanced nutrition, and flexible meal planning, How to Feed a Teenage Boy makes it easy for even the busiest parents to feed their hungry boys well every day-and to inspire them to eat well for life.

Go to: Sonoma Valley or Wild Fish and Game Cookbook

Boy Eats World!: A Private Chef Cooks Simple Gourmet

Author: David Lawrenc

Personal chef David Lawrence offers a refreshing approach to gourmet cooking-keep it simple and delicious. He uses the freshest ingredients available, letting natural flavors speak for themselves. Readers will enjoy his casual, fun, often humorous style. Dave's signature style calls for the fusion of comfort food home-style cooking with a gourmet flare. Pairing classic fried calamari with an inventive orange ginger dipping sauce is typical in this intriguing collection. Dave offers over 150 tried-and-true recipes, noting which meals are the most requested among the upscale parties he caters in LA. Tempting dessert and cocktail recipes round out this promising debut.