Refined To Real Food or Bordeaux

Refined To Real Food: Moving Your Family Toward Healthier, Wholesome Eating

Author: Allison Anneser

It's easy to give in to the convenience of processed foods, in spite of the negative health effects that result from eating foods low in nutrients and high in additives. Many families today want to re-connect with real food, but the prospect of "going organic" is overwhelming, especially when children are involved.
Refined to Real Food is a step-by-step program to make the transition to the right food for our families. the result is a natural (and appealing) daily diet and a healthier family. Included in the book are chapters on feeding health food to children, recipes, and an extensive resource section.
A certified teacher with thirteen years of experience, Allison Anneser has worked extensively with children, parents and the community. Her networks of health experts and like-minded colleagues have provided important collaboration and feedback for her book from people who know and care about real food. Dr. Sara Thyr is a naturopathic doctor who has helped hundreds of people to experience better health by altering their eating habits.

See also: The Power of Global Capital or Public Relations for Pharmacists

Bordeaux: Mitchell Beazley Classic Wine Library

Author: David Peppercorn

Aimed at the wine trade, professionals, and serious consumers eager to delve deeper into the world’s classic wine regions, this is the benchmark guide to Bordeaux. It details everything they want to know: the growers, the châteaux, and the region’s world-famous reds and whites—as well as some of its lesser-known and up-and-coming names.