500 Fast and Fabulous Five Star 5 Ingredient Recipes
Author: Gwen McKe
Would you believe you can prepare this gorgeous trifle in five minutes? And the taste is unbelievable! The 500 outstanding recipes in this book will make you realize how delicious and easy 5-ingredient recipes can be. Ten-Minute Santa Fe Soup, Good As Mama's Chicken Pie, Creamy Sherbet Margaritas, Shrimp Scampi Pasta in a Flash, Sunday Best Aroma Roast, Game Day Appetizer, Late Night Breakfast Supper, Luscious Lemon Cake, Cheesecake Stuffed, Strawberry Bites, Best Baby Backs Evah! These five-star recipes were specifically selected and perfected by renowned cookbook authors and editors Gwen McKee and Barbara Moseley as the 500 Best of the Best 5-ingredient recipes to be found anywhere.
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Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America
Author: Joan Nathan
Seventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, biblical Israel, contemporary America--and together they present a vast array of foods, flavors, and ideas.
The recipes are old and new, traditional and novel--everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranate punch.
Library Journal
Revised from the 1987 edition, The Children's Jewish Holiday Kitchen covers Jewish holidays throughout the year. Nathan, author of the acclaimed Jewish Cooking in America (LJ 2/15/94) and an authority on the subject, provides both recipes and ideas for crafts to make with children, as well as religious background on each holiday for teaching them about their heritage. This edition features 20 new recipes and a more inviting format, with 30 new illustrations. Timely and recommended for most collections.
Miami Herald
Nathan. . .shares anecdotes, folklore, and history as she explains Jewish holiday and Sabbath traditions.
USA Today
A book families will use year round. The food and the lessons will b remembered for a lifetime.
Bon Appétit
Full of wonderful activities and recipes that will add new memories to your family's celebrations.
What People Are Saying
Sheila Lukins
After reading her book cover to cover, I wished I could turn back the clock with my two daughters. She has the rare ability to entwine tradition and delicious recipes with practical ways to teach our children how to cook and celebrate in a Jewish kitchen.
Judith Viorst
This warm-hearted, life-enchanting book speaks to the important family values of shared parent-child projects, pleasures, and rituals.
Judy Blume
Some of the recipes brought back vivid memories of helping my mother and grandmother prepare for holiday meals. My job was to chop together the ingredients for the chopped liver and to grease and flour the cake pans. If only we'd had this wonderful little book I surely would have been invited to participate more fully! I can't wait to give a copy to my daughter, who loves to cook, to use with her little one. What better way to share–no matter what your ages.
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