Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
Author: Rachael Ray
How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!
Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items—so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals.
She divides the recipes into three categories: “Meals for the Exhausted,” “ Meals for the Not Too Tired,” and “Bring It On! (But, Be Gentle).” No matter which you choose you’ll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less.
These are Rachael’s quickest and easiest recipes yet and a breeze to shop for—because you shouldn’t have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store!
RACHAEL RAY IS A VERY BUSY LADY . . .
And she knows you’re busy, too. But that doesn’t mean you can’t enjoy a delicious, healthy, and home-cooked meal every night of the week. Not when cooking is as simple as this!
In Express Lane Meals, Rachael Ray is back and faster than ever! With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh items—sofew you’ll never be stuck on a long grocery line again.
YUMMO!
Library Journal
The latest cookbook from prolific author and Food Network star Ray features recipes grouped into three categories: "Meals for the Exhausted," "Meals for the Not Too Tired," and "Bring It On! (But, Be Gentle)." She also includes chapters on grocery shopping and stocking the pantry, with the idea that any recipe in the book requires no more than the supermarket's express lane limit of ten items, and she provides a shopping list and another of what to have on hand for each recipe. Some of these seem as if they may take more than 30 minutes to prepare, but that won't stop Ray's many fans from clamoring for her newest title. For most libraries. Copyright 2006 Reed Business Information.
See also: Terms of Engagement or Reinventing Organization Development
Sotheby's Wine Encyclopedia
Author: Tom Stevenson
The essential insider's guide to every major wine-growing region in the world, this book offers dozens of helpful Top 10 lists covering a broad range of topics, including Best-Value Producers, Greatest-Quality Wines, and Most Exciting or Unusual Finds. The book is a must for every wine serious enthusiast who wants to keep up with the constantly changing and ever-expanding world of wine.
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