Friday, December 12, 2008

Pike Place Market Cookbook or 75 Exceptional Herbs for Your Garden

Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities From Seattle's Renowned Public Market

Author: Braiden Rex Johnson

With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market, the best-selling Pike Place Market Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca. This revised edition reflects the increasing popularity of the market and its wide range of eating possibilities. New recipes this time include Chilled Yellow Taxi Tomato Soup (from Earth and Ocean restaurant), Dungeness Crab Piquillo Peppers (The Spanish Table), and Lamb Burgers with Balsamic Glazed Onions (Cafe Campagne). New sidebars cover Best Breakfast Spots, Organic Produce at the Market, dozens of illustrations, and more.



Book review: The Dynamics of Fashion or The Business of Investment Banking

75 Exceptional Herbs for Your Garden

Author: Jack Staub

Gardening expert Jack Staub continues his stimulating series on unique additions to your garden with 75 Exceptional Herbs for Your Garden. With fascinating facts, unexpected lore-including its ancient medicinal and culinary employment-elegant prose, and beautiful watercolor illustrations by Ellen Buchert, this keepsake volume offers up 75 of the most extraordinary herbs available. Sometimes masquerading as common denizens of our fields and forests, these are plants that will not only decorate our gardens, but will capture the imagination of any gardener or cook!

Be sure to look for this book's equally captivating companion volumes: 75 Remarkable Fruits for Your Garden and 75 Exciting Vegetables for Your Garden.

Jack Staub is one of the country's leading experts on fruit and vegetable gardening. He frequently lectures on the subject, and his articles have appeared in numerous magazines and print publications, including Country Living, Fine Gardening, and The New York Times. He is also a featured guest on NPR. You can learn more about Jack and Hortulus Farms at hortulusfarmdiary.blogspot.com.



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