Classical and Contemporary Italian Cooking for Professionals or Taste of Mexico

Classical and Contemporary Italian Cooking for Professionals

Author: Bruno H Ellmer

Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their dreams. Step-by-step instructions cover a wide range of Italian delights, from regional specialties to showpiece entrees, from quick antipasti to elaborate dolci. Special attention is paid not only to preparation but to presentation, serving suggestion, and appropriate side dishes.

Table of Contents:

Basic Ingredients and Preparations.
Appetizers.
Soups.
Eggs.
Pasta.
Rice and Risotto, Polenta and Gnocchi.
Stocks and Sauces.
Fish and Shellfish.
Meats and Variety Meats.
Poultry.
Game Beasts and Birds.
Vegetables, Legumes, and Potatoes.
Salads.
Desserts.
Glossary.
Index.

Books about: Carb Conscious Vegetarian or The Atkins Essentials CD

Taste of Mexico: Vegetarian Cuisine

Author: Kippy Nigh

This book is a wonderful introduction to the wide world of Mexican cooking. Kippy Nigh has been a resident of Mexico for over 25 years. She is owner of La Casa del Pan, a vegetarian bakery and restaurant in Chiapas, Mexico (as mentioned in the August 1996 issue of National Geographic).

In this unique book she presents vegetarian versions of traditional Mexican dishes that are sure to please.

"A Taste of Mexico offers a scrumptious, adventurous eating for any occasion, year round!"