Tuesday, December 16, 2008

Creme de Colorado Cookbook or Filipino American Kitchen

Creme de Colorado Cookbook

Author: Junior League of Denver

The name says it best! Creme de Colorado represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.



Interesting book: Managing Knowledge for Sustained Competitive Advantage or Managing Sport and Risk Management Strategies

Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

Author: Jennifer M Aranas

Containing over 100 traditional and modern adaptations of Filipino recipes, this cookbook is perfect for Americans with little to no experience with Filipino cuisine, and for Filipino-Americans interested in learning new adaptations of traditional dishes. A comprehensive guide, The Filipino-American Kitchen includes a brief culinary history of the Philippines, a list of Filipino ingredients used in the recipes, and a guide to navigating Asian grocery stores. There is also a resource section for ordering ingredients online or directly from stores, followed by 10 chapters of recipes organized by course, with main courses organized by food type. Anyone interested in Filipino cooking will find this book an invaluable resource.



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