Tuesday, December 9, 2008

Classic Rachael Ray 30 Minute Meals or Betty Crocker Cookbook

Classic Rachael Ray 30-Minute Meals: The All-Occasion Cookbook

Author: Rachael Ray

An outstanding collection of Rachael Ray's best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of Rachael's best-selling titles.



Betty Crocker Cookbook: Everything You Need to Know to Cook Today

Author: Betty Crocker Editors

The Best Just Got Better

The Most Trusted Cookbook

From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, The Betty CrockerCookbook® is the book for you!

Comprehensive resource, with more than 1,000 easy-to-follow recipes

Creative cooking ideas, including more than 400 recipe variations

Beautiful design, with 300 color photos and 55 illustrations

All-new chapters: "Casseroles & Slow-Cooker" and "20 Minutes or Less"

Fast recipes flagged throughout—130 ready in 20 minutes or less!

Great-tasting Low-Fat recipes specially marked—more than 185 in all

Helpful Betty's Cures to solve common baking problems

Useful Learn with Betty photos to help get perfect results every time

Detailed nutrition information, plus dietary exchanges and carb choices

The all-new Tenth Edition—a perfect 10!

For more great ideas visit BettyCrocker.com



Table of Contents:

Introduction.

Chapter 1: Getting Started.

Chapter 2: Appetizers & Beverages.

Chapter 3: Breads.

Chapter 4: Cakes and Pies.

Chapter 5: Casseroles & Slow-Cooker.

Chapter 6: Cookies & Candies.

Chapter 7: Desserts.

Chapter 8: Eggs & Cheese.

Chapter 9: Fish & Shellfish.

Chapter 10: Grilling.

Chapter 11: Meats.

Chapter 12: Poultry.

Chapter 13: Rice, Grains, Beans & Pasta.

Chapter 14: Salads & Salad Dressings.

Chapter 15: Sauces, Seasonings & Accompaniments.

Chapter 16: Soups, Sandwiches & Pizza.

Chapter 17: Vegetables & Fruits.

Chapter 18: Vegetarian.

Chapter 19: 20 Minutes or Less.

Helpful Nutrition and Cooking Information.

Metric Conversion Guide.

Index.

No comments: